Bacaro Polpette

A typical ‘bacaro’ recipe, perfect with a glass of red wine!  

CATEGORY : traditional, gluten free

PROPERTIES : Did you know that corn flour is considered gluten free?

INGREDIENTS : Beef, corn flour, garlic, parsley, eggs, olive oil, salt & pepper

VARIATIONS : Add some string cheese inside!

ALLERGENS : Eggs – https://petit-appeatit.com/allergens-table/

KCAL : Avg. 250 Kcal per serving. The Quantities used in the video are based on 4 servings for a total of 1000Kcal.

Calculate the calories for your own portion :

Check out the Recipe

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