Pasta & Ceci

Why giving up on eating pasta? Traditional gluten free pasta, homemade with chickpeas flour!  

CATEGORY : Gluten free, Traditional, Vegetarian

PROPERTIES : Did you know that chickpeas flour has a significative amount of protein?

INGREDIENTS : Chickpeas flour, egg, garlic, tomato, salt&pepper, olive oil

VARIATIONS : Try it with mussels!

ALLERGENS : Eggs – https://petit-appeatit.com/allergens-table/

KCAL : Avg. 225 Kcal per serving. The Quantities used in the video are based on 2 servings for a total of 550Kcal.

Calculate the calories for your own portion :

Check out the Recipe

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