Why giving up on eating pasta? Traditional gluten free pasta, homemade with chickpeas flour!
CATEGORY : Gluten free, Traditional, Vegetarian
PROPERTIES : Did you know that chickpeas flour has a significative amount of protein?
INGREDIENTS : Chickpeas flour, egg, garlic, tomato, salt&pepper, olive oil
VARIATIONS : Try it with mussels!
ALLERGENS : Eggs – https://petit-appeatit.com/allergens-table/
KCAL : Avg. 225 Kcal per serving. The Quantities used in the video are based on 2 servings for a total of 550Kcal.
Calculate the calories for your own portion :
Check out the Recipe