La Viande en Rose

A soft version of the classic ‘Filetto al pepe rosa’ revised in calories but not reduced in taste !  

CATEGORY : Traditional, Gluten Free

PROPERTIES : Do you know that folk medicine uses pink pepper in case of infection or to reduce pain?

INGREDIENTS : Tartare, Sour Cream (15% fat), Pink Pepper, Mustard, Garlic, Rosemary

VARIATIONS : Use Filet instead of tartare, try also with green pepper.

ALLERGENS : Milk and Mustard –

KCAL : Avg. 205 Kcal per serving. The Quantities used in the video are based on 2 servings for a total of 410 Kcal.

Calculate the calories for your own portion :

Check out the Recipe

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