A soft version of the classic ‘Filetto al pepe rosa’ revised in calories but not reduced in taste !
CATEGORY : Traditional, Gluten Free
PROPERTIES : Do you know that folk medicine uses pink pepper in case of infection or to reduce pain?
INGREDIENTS : Tartare, Sour Cream (15% fat), Pink Pepper, Mustard, Garlic, Rosemary
VARIATIONS : Use Filet instead of tartare, try also with green pepper.
ALLERGENS : Milk and Mustard – https://petit-appeatit.com/allergens-table/
KCAL : Avg. 205 Kcal per serving. The Quantities used in the video are based on 2 servings for a total of 410 Kcal.
Calculate the calories for your own portion :
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